Updates
- Six Reasons To Bring Millets To The Market!
- Hong Kong Court Makes Landmark Ruling Protecting Transgender Rights
- Substrate Promiscuity Of Fungi Generated Enzyme Laccase Shows Potential In Degrading Industrial Dye Effluents
- Union Minister Of Rural Development Holds A Meeting On ‘Cactus Plantation And Its Economic Usage’
- Ministry Of Tribal Affairs Organised One Day Mega Health Camp ‘Abua Bugin Hodmo-Our Better Health’ At Saraikela Kharsawan, Jharkhand
- Blue Flag Standards For Beaches In The Country
- India-Namibia Sign An MoU On Wildlife Conservation And Sustainable Biodiversity Utilization
- Hydrophobic Ingredients, In Combination With Obsolete Antibiotics, Can Counter Multidrug-Resistant Bacteria
- Promoting Cultivation Of Kala Namak Paddy
Kimjang, making and sharing kimchi in the Republic of Korea
Posted On: 2022-08-14 10:27:16 ,By Admin
Send Inquiry: Click Here
UNESCO: Representative List of the Intangible Cultural Heritage of Humanity - 2013 URL: http://www.unesco.org/culture/ich/RL/... Description: Kimchi is a name for preserved vegetables seasoned with spices and fermented seafood, an essential part of Korean meals. Late autumn is Kimjang season, when communities collectively make and share large quantities of kimchi to ensure that every household has enough to sustain it through the winter. The custom emphasizes the importance of sharing and is a reminder of the need to live in harmony with nature. The collective practice of Kimjang reaffirms Korean identity and is an excellent opportunity for strengthening family cooperation. Country(ies): Republic of Korea © 2012 by Cultural Heritage Administration Duration: 00:10:00 - Support: DVD (0088100007)
